Nu?c ép chanh leo
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85620 | Water | ||
13600 | Carbohydrate | ||
13400 | Sugars, total | ||
390 | Protein | ||
278 | Potassium, K | ||
200 | Fiber, total dietary | ||
56.41 | Energy | ||
50 | Total lipid (fat) | ||
29.8 | Vitamin C | ||
17 | Magnesium, Mg | ||
13 | Phosphorus, P | ||
6 | Sodium, Na | ||
4 | Calcium, Ca | ||
4 | Choline, total | ||
1.46 | Niacin | ||
0.419 | Carotene, beta | ||
0.24 | Iron, Fe | ||
0.131 | Riboflavin | ||
0.053 | Copper, Cu | ||
0.05 | Zinc, Zn | ||
0.05 | Pyridoxine (Vitamin B6 | ||
0.036 | Vitamin A, IU | ||
0.01 | Vitamin E (alpha-tocopherol) | ||
0.007 | Folic acid | ||
0.0004 | Vitamin K (phylloquinone) | ||
0.0001 | Selenium, Se |