Nu?c cam tuoi
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94100 | Water | ||
| 8400 | Sugars, total | ||
| 4700 | Carbohydrate | ||
| 700 | Protein | ||
| 300 | ASH, TOTAL | ||
| 200 | Potassium, K | ||
| 200 | Total lipid (fat) | ||
| 75 | Aspartic acid | ||
| 54 | Vitamin C | ||
| 47 | Arginine | ||
| 44 | Proline | ||
| 33 | Glutamic acid | ||
| 26 | Calcium, Ca | ||
| 23.40000000000001 | Energy | ||
| 16 | Phosphorus, P | ||
| 15 | Alanine | ||
| 13 | Leucine | ||
| 13 | Serine | ||
| 11 | Magnesium, Mg | ||
| 11 | Valine | ||
| 9 | Glycine | ||
| 9 | Lysine | ||
| 9 | Phenylalanine | ||
| 8 | Isoleucine | ||
| 8 | Threonine | ||
| 5 | Cystine | ||
| 4 | Tyrosine | ||
| 3 | Histidine | ||
| 3 | Methionine | ||
| 2 | Tryptophan | ||
| 1 | Sodium, Na | ||
| 0.4 | Niacin | ||
| 0.3 | Iron, Fe | ||
| 0.19 | Pantothenic acid | ||
| 0.169 | Cryptoxanthin, beta | ||
| 0.115 | Lutein + zeaxanthin | ||
| 0.09 | Thiamin | ||
| 0.05 | Zinc, Zn | ||
| 0.044 | Copper, Cu | ||
| 0.04 | Vitamin E (alpha-tocopherol) | ||
| 0.04 | Pyridoxine (Vitamin B6 | ||
| 0.033 | Carotene, beta | ||
| 0.03 | Riboflavin | ||
| 0.014 | Manganese, Mn | ||
| 0.0100417 | Vitamin A, IU | ||
| 0.006 | Carotene, alpha | ||
| 0.0001 | Selenium, Se | ||
| 0.0001 | Vitamin K (phylloquinone) |