Nhãn khô
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67600 | Significant | Carbohydrate | |
25000 | Water | ||
4300 | Protein | ||
2600 | ASH, TOTAL | ||
1700 | Fiber, total dietary | ||
780 | Glutamic acid | ||
585 | Alanine | ||
500 | Total lipid (fat) | ||
469 | Aspartic acid | ||
292.1 | Energy | ||
217 | Valine | ||
202 | Leucine | ||
180 | Serine | ||
172 | Lysine | ||
158 | Glycine | ||
158 | Proline | ||
131 | Arginine | ||
128 | Threonine | ||
117 | Phosphorus, P | ||
112 | Phenylalanine | ||
97 | Isoleucine | ||
94 | Tyrosine | ||
49 | Methionine | ||
46 | Magnesium, Mg | ||
45 | Histidine | ||
34 | Vitamin C | ||
32 | Calcium, Ca | ||
4.4 | Iron, Fe | ||
1 | Niacin | ||
0.5 | Riboflavin | ||
0.02 | Thiamin |