Nhãn khô
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67600 | Significant | Carbohydrate | |
| 25000 | Water | ||
| 4300 | Protein | ||
| 2600 | ASH, TOTAL | ||
| 1700 | Fiber, total dietary | ||
| 780 | Glutamic acid | ||
| 585 | Alanine | ||
| 500 | Total lipid (fat) | ||
| 469 | Aspartic acid | ||
| 292.1 | Energy | ||
| 217 | Valine | ||
| 202 | Leucine | ||
| 180 | Serine | ||
| 172 | Lysine | ||
| 158 | Glycine | ||
| 158 | Proline | ||
| 131 | Arginine | ||
| 128 | Threonine | ||
| 117 | Phosphorus, P | ||
| 112 | Phenylalanine | ||
| 97 | Isoleucine | ||
| 94 | Tyrosine | ||
| 49 | Methionine | ||
| 46 | Magnesium, Mg | ||
| 45 | Histidine | ||
| 34 | Vitamin C | ||
| 32 | Calcium, Ca | ||
| 4.4 | Iron, Fe | ||
| 1 | Niacin | ||
| 0.5 | Riboflavin | ||
| 0.02 | Thiamin |