Candies, REESE'S NUTRAGEOUS Candy Bar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52800 | Significant | Carbohydrate | |
40220 | Sugars, total | ||
32090.000000000004 | Significant | Total lipid (fat) | |
12630 | Significant | Fatty acids, total monounsaturated | |
11280 | Protein | ||
8860 | Fatty acids, total saturated | ||
8090 | Fatty acids, total polyunsaturated | ||
3900 | Fiber, total dietary | ||
2180 | ASH, TOTAL | ||
1500 | Water | ||
364 | Potassium, K | ||
175 | Phosphorus, P | ||
141 | Sodium, Na | ||
68 | Calcium, Ca | ||
68 | Magnesium, Mg | ||
5.25 | Niacin | ||
3 | Cholesterol | ||
1.29 | Zinc, Zn | ||
1.23 | Iron, Fe | ||
0.54 | Pantothenic acid | ||
0.5 | Vitamin C | ||
0.27 | Copper, Cu | ||
0.18 | Thiamin | ||
0.1 | Riboflavin | ||
0.1 | Vitamin B-6 | ||
0.056 | Folic acid | ||
0.010799999999999999 | Vitamin A, IU | ||
0.0002 | Selenium, Se |