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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
86700			Water
11000			Carbohydrate
6500			Fiber, total dietary
1100			Protein
900			ASH, TOTAL
438.947			Fatty acids, total saturated
356.075			Potassium, K
306.7			Fatty acids, total polyunsaturated
300			Total lipid (fat)
238.32600000000002			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
238.185			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
233.543			Fatty acids, total monounsaturated
233.543			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
67.8117			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
51.1			Energy
32.6397			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
27.2168			Magnesium, Mg
22			Phosphorus, P
12			Calcium, Ca
7			Vitamin C
5.35875			Sodium, Na
1.10461			Manganese, Mn
0.613436371841155			Zinc, Zn
0.437162			Vitamin E (alpha-tocopherol)
0.324345667870036			Niacin
0.253835740072202			Pyridoxine (Vitamin B6
0.085035			Copper, Cu
0.0169223826714801			Riboflavin
0.00549977			Folic acid
0.00423059566787			Thiamin
0.00188967			Vitamin K (phylloquinone)
0.000634589			Selenium, Se