Nghệ khô, bột

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
64910	Significant	Carbohydrate
21100	Significant	Fiber, total dietary
11360		Water
9880		Total lipid (fat)
7830		Protein
6020		ASH, TOTAL
3210		Sugars, total
3120		Fatty acids, total saturated
2525		Potassium, K
2180		Fatty acids, total polyunsaturated
1694		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1693		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1660		Fatty acids, total monounsaturated
1660		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
482		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
379.88		Energy
284		Phosphorus, P
232		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
193		Magnesium, Mg
146		Calcium, Ca
82		Phytosterols
38		Sodium, Na
25.9		Vitamin C
18.6		Iron, Fe
7.833		Manganese, Mn
4.35		Zinc, Zn
3.1		Vitamin E (alpha-tocopherol)
2.3		Niacin
1.8	Significant	Pyridoxine (Vitamin B6
0.603		Copper, Cu
0.12		Riboflavin
0.03		Thiamin
0.0134		Vitamin K (phylloquinone)
0.0045		Selenium, Se