Candies, REESE'S BITES
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 55180 | Significant | Carbohydrate | |
| 48030 | Sugars, total | ||
| 29850 | Significant | Total lipid (fat) | |
| 18000 | Significant | Fatty acids, total saturated | |
| 18000 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
| 11340 | Protein | ||
| 7060 | Fatty acids, total monounsaturated | ||
| 3100 | Fiber, total dietary | ||
| 1820 | Fatty acids, total polyunsaturated | ||
| 1820 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 1650 | Water | ||
| 1620 | ASH, TOTAL | ||
| 382 | Potassium, K | ||
| 194 | Phosphorus, P | ||
| 179 | Sodium, Na | ||
| 112 | Calcium, Ca | ||
| 63 | Magnesium, Mg | ||
| 50 | Fatty acids, total trans | ||
| 7 | Cholesterol | ||
| 4.33 | Niacin | ||
| 1.06 | Zinc, Zn | ||
| 0.85 | Iron, Fe | ||
| 0.8 | Vitamin C | ||
| 0.65 | Manganese, Mn | ||
| 0.57 | Pantothenic acid | ||
| 0.3 | Copper, Cu | ||
| 0.21 | Riboflavin | ||
| 0.15 | Thiamin | ||
| 0.1 | Vitamin B-6 | ||
| 0.042 | Folic acid | ||
| 0.018 | Vitamin A, IU | ||
| 0.0016 | Selenium, Se |