N?m kim châm

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
88340			Water
7810			Carbohydrate
2700			Fiber, total dietary
2660			Protein
910			ASH, TOTAL
380			Glutamic acid
359			Potassium, K
290			Total lipid (fat)
230			Valine
220			Glucose (dextrose)
220			Sugars, total
190			Alanine
190			Aspartic acid
150			Phenylalanine
140			Tyrosine
130			Leucine
130			Lysine
124			Fatty acids, total polyunsaturated
110			Arginine
110			Glycine
110			Threonine
105			Phosphorus, P
90			Isoleucine
90			Serine
82			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
70			Histidine
60			Proline
47.7			Choline, total
44.48999999999999			Energy
41			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
40			Tryptophan
30			Methionine
27			Fatty acids, total saturated
27			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
20			Cystine
16			Magnesium, Mg
7.032			Niacin
3			Sodium, Na
1.35			Pantothenic acid
1.15			Iron, Fe
0.65			Zinc, Zn
0.225			Thiamin
0.2			Riboflavin
0.107			Copper, Cu
0.1			Pyridoxine (Vitamin B6
0.075			Manganese, Mn
0.048			Folic acid
0.0022			Selenium, Se