Mukimo wa Njahi (Raw & Ripe Bananas)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57700 | - | Water | |
| 26600 | - | Carbohydrate | |
| 6500 | - | Fiber, total dietary | |
| 6400 | - | Protein | |
| 2200 | - | ASH, TOTAL | |
| 600 | - | Total lipid (fat) | |
| 437 | - | Potassium, K | |
| 229 | - | Sodium, Na | |
| 151 | - | Energy | |
| 111 | - | Phytic acid | |
| 103 | - | Phosphorus, P | |
| 54 | - | Magnesium, Mg | |
| 24 | - | Calcium, Ca | |
| 9.8 | - | Vitamin C | |
| 2.2 | - | Iron, Fe | |
| 0.8 | - | Niacin | |
| 0.79 | - | Zinc, Zn | |
| 0.15 | - | Thiamin | |
| 0.07 | - | Riboflavin | |
| 0.014 | - | Folic acid | |
| 0.012 | - | Carotene, beta | |
| 0.003 | - | Selenium, Se | |
| 0.002 | - | Vitamin A, IU |