Mực khô
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60100 | Protein | ||
| 26200 | Water | ||
| 6700 | ASH, TOTAL | ||
| 4500 | Total lipid (fat) | ||
| 2500 | Carbohydrate | ||
| 1368 | Potassium, K | ||
| 445 | Sodium, Na | ||
| 290.9 | Energy | ||
| 287 | Phosphorus, P | ||
| 269 | Magnesium, Mg | ||
| 27 | Calcium, Ca | ||
| 6.8 | Niacin | ||
| 5.6 | Iron, Fe | ||
| 0.17 | Riboflavin | ||
| 0.13 | Thiamin |