Mini pizza, with chicken
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
43100 | Water | ||
30600 | Carbohydrate | ||
12400 | Total lipid (fat) | ||
11500 | Protein | ||
5000 | Fatty acids, total saturated | ||
3300 | Sugars, total | ||
2300 | Fiber, total dietary | ||
633 | Sodium, Na | ||
280 | Energy | ||
144 | Calcium, Ca | ||
3.8 | Niacin | ||
3.5 | Iron, Fe | ||
2 | Vitamin C | ||
1.3 | Zinc, Zn | ||
0.35 | Thiamin | ||
0.19 | Riboflavin | ||
0.108 | Folic acid | ||
0.091 | Carotene, beta | ||
0.08 | Pyridoxine (Vitamin B6 | ||
0.068 | Vitamin A, IU | ||
0.06 | Retinol | ||
0.00047999999999999996 | Vitamin B-12 |