Millet, balls for thiere thiak, steamed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61300 | Significant | Carbohydrate | |
| 25000 | Water | ||
| 6200 | Protein | ||
| 4100 | Fiber, total dietary | ||
| 2700 | Total lipid (fat) | ||
| 400 | Fatty acids, total saturated | ||
| 302 | Energy | ||
| 300 | Sugars, total | ||
| 9.2 | Sodium, Na | ||
| 7.8 | Calcium, Ca | ||
| 4.2 | Iron, Fe | ||
| 1.9 | Zinc, Zn | ||
| 0.9 | Niacin | ||
| 0.24 | Pyridoxine (Vitamin B6 | ||
| 0.13 | Thiamin | ||
| 0.1 | Riboflavin | ||
| 0.0255 | Folic acid |