Millet, balls for fonde, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60500 | Significant | Carbohydrate | |
26000 | Water | ||
5900 | Protein | ||
3700 | Fiber, total dietary | ||
2600 | Total lipid (fat) | ||
400 | Fatty acids, total saturated | ||
300 | Sugars, total | ||
296 | Energy | ||
261 | Sodium, Na | ||
8 | Calcium, Ca | ||
4.4 | Iron, Fe | ||
2 | Zinc, Zn | ||
1 | Niacin | ||
0.258 | Pyridoxine (Vitamin B6 | ||
0.15 | Thiamin | ||
0.11 | Riboflavin | ||
0.038 | Folic acid |