Milk, sheep, fluid, whole, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
79800 | Water | ||
6800 | Total lipid (fat) | ||
6200 | Carbohydrate | ||
6000 | Protein | ||
1200 | ASH, TOTAL | ||
227 | Calcium, Ca | ||
206 | Potassium, K | ||
166 | Phosphorus, P | ||
110 | Energy | ||
52 | Sodium, Na | ||
21 | Magnesium, Mg | ||
3 | Vitamin C | ||
0.64 | Zinc, Zn | ||
0.4 | Niacin | ||
0.4 | Riboflavin | ||
0.1 | Iron, Fe | ||
0.095 | Retinol | ||
0.095 | Vitamin A, IU | ||
0.07 | Thiamin | ||
0.007 | Folic acid | ||
0.002 | Selenium, Se | ||
0.001 | Vitamin B-12 |