Candies, milk chocolate, with almonds
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 34400 | 🏆 | - | Total lipid (fat) |
| 9000 | - | Protein | |
| 6200 | - | Fiber, total dietary | |
| 1700 | - | ASH, TOTAL | |
| 1500 | - | Water | |
| 444 | - | Potassium, K | |
| 264 | - | Phosphorus, P | |
| 224 | - | Calcium, Ca | |
| 90 | - | Magnesium, Mg | |
| 74 | - | Sodium, Na | |
| 19 | - | Cholesterol | |
| 1.63 | - | Iron, Fe | |
| 1.34 | - | Zinc, Zn | |
| 0.742 | - | Niacin | |
| 0.624 | - | Manganese, Mn | |
| 0.435 | - | Riboflavin | |
| 0.422 | - | Copper, Cu | |
| 0.2 | - | Vitamin C | |
| 0.06 | - | Thiamin |