Milk, cow, condensed, whole, sweetened, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 54800 | Significant | Carbohydrate | |
| 25800 | Water | ||
| 9200 | Total lipid (fat) | ||
| 8300 | Protein | ||
| 1900 | ASH, TOTAL | ||
| 357 | Potassium, K | ||
| 335 | Energy | ||
| 280 | Calcium, Ca | ||
| 255 | Phosphorus, P | ||
| 130 | Sodium, Na | ||
| 31 | Cholesterol | ||
| 25 | Magnesium, Mg | ||
| 1 | Vitamin C | ||
| 0.9 | Zinc, Zn | ||
| 0.5 | Riboflavin | ||
| 0.3 | Niacin | ||
| 0.2 | Iron, Fe | ||
| 0.1 | Thiamin | ||
| 0.078 | Vitamin A, IU | ||
| 0.07 | Retinol | ||
| 0.046 | Carotene, beta | ||
| 0.008 | Selenium, Se | ||
| 0.0004 | Vitamin B-12 |