Milk, cow, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
57000 | Significant | Carbohydrate | |
56500 | Sugars, total | ||
24000 | Water | ||
9200 | Total lipid (fat) | ||
7900 | Protein | ||
5800 | Fatty acids, total saturated | ||
342 | Energy | ||
277 | Calcium, Ca | ||
116 | Sodium, Na | ||
1 | Zinc, Zn | ||
1 | Vitamin C | ||
0.45 | Riboflavin | ||
0.4 | Niacin | ||
0.29 | Thiamin | ||
0.254 | Retinol | ||
0.254 | Vitamin A, IU | ||
0.053 | Pyridoxine (Vitamin B6 | ||
0.011 | Folic acid | ||
0.00046 | Vitamin B-12 |