Mì sợi, loại truyền thống
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74500 | Significant | Carbohydrate | |
| 13000 | Water | ||
| 11000 | Protein | ||
| 1036 | Leucine | ||
| 900 | Total lipid (fat) | ||
| 808 | Valine | ||
| 702 | Phenylalanine | ||
| 679 | Arginine | ||
| 667 | Isoleucine | ||
| 600 | ASH, TOTAL | ||
| 490 | Threonine | ||
| 432 | Lysine | ||
| 350.1 | Energy | ||
| 320 | Methionine | ||
| 300 | Fiber, total dietary | ||
| 300 | Histidine | ||
| 150 | Tryptophan | ||
| 97 | Phosphorus, P | ||
| 34 | Calcium, Ca | ||
| 1.5 | Iron, Fe | ||
| 1.1 | Niacin | ||
| 0.1 | Thiamin | ||
| 0.04 | Riboflavin | ||
| 0.013 | Folic acid |