Mì ăn liền, lúa mì
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70900 | Significant | Carbohydrate | |
9100 | ASH, TOTAL | ||
7400 | Water | ||
6700 | Protein | ||
5900 | Total lipid (fat) | ||
2593 | Sodium, Na | ||
2000 | Fiber, total dietary | ||
363.5 | Energy | ||
83 | Potassium, K | ||
16 | Calcium, Ca | ||
1 | Iron, Fe |