M? gà

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
75600			Water
21300			Protein
3100			Glutamic acid
1700			Aspartic acid
1300			Arginine
1300			Leucine
1300			Lysine
1300			Total lipid (fat)
1200			ASH, TOTAL
960			Glycine
930			Proline
840			Isoleucine
840			Threonine
820			Serine
820			Valine
760			Phenylalanine
730			Alanine
600.000000000009			Carbohydrate
550			Tyrosine
529			Fatty acids, total saturated
512			Fatty acids, total monounsaturated
470			Methionine
430			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
380			Histidine
357			Fatty acids, total polyunsaturated
347			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
246			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
240			Cholesterol
240			Cystine
237			Potassium, K
180			Tryptophan
165			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
150			Phosphorus, P
99.30000000000004			Energy
86			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
73			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
69			Sodium, Na
60			Fatty acids, total trans
48			Calcium, Ca
15			Magnesium, Mg
6.6			Iron, Fe
4.8			Niacin
4			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
3.7			Vitamin C
3			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
3			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
3			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
2.72			Zinc, Zn
0.631			Pantothenic acid
0.33			Vitamin E (alpha-tocopherol)
0.2			Riboflavin
0.116			Copper, Cu
0.112			Pyridoxine (Vitamin B6
0.055			Manganese, Mn
0.04			Thiamin
0.0255			Selenium, Se
0.019			Retinol
0.019			Vitamin A, IU
0.00121			Vitamin B-12