Mbourake, La Couronne
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65099.99999999999 | Significant | Carbohydrate | |
29400 | Sugars, total | ||
15700 | Total lipid (fat) | ||
12500 | Protein | ||
4400 | Water | ||
4200 | Fiber, total dietary | ||
2700 | Fatty acids, total saturated | ||
497 | Sodium, Na | ||
450 | Energy | ||
41.2 | Calcium, Ca | ||
5.36 | Niacin | ||
5.1 | Iron, Fe | ||
1.39 | Zinc, Zn | ||
0.19 | Thiamin | ||
0.147 | Folic acid | ||
0.14 | Pyridoxine (Vitamin B6 | ||
0.09 | Riboflavin | ||
2E-05 | Vitamin B-12 |