Mang tre

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
92000			Water
5800			Carbohydrate
4100			Fiber, total dietary
3000			Sugars, total
1700			Protein
533			Potassium, K
500			ASH, TOTAL
425			Aspartic acid
248			Glutamic acid
219			Proline
140			Leucine
134			Fatty acids, total polyunsaturated
134			Lysine
127			Serine
124			Alanine
114			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
106			Valine
97			Arginine
90			Phenylalanine
88			Isoleucine
87			Glycine
86			Threonine
69			Fatty acids, total saturated
58			Phosphorus, P
51			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
42			Histidine
30			Methionine
29.99999999999999			Energy
27			Tryptophan
22			Calcium, Ca
22			Cystine
20			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
19			Phytosterols
7			Fatty acids, total monounsaturated
7			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
4			Sodium, Na
3			Magnesium, Mg
1.1			Zinc, Zn
1			Iron, Fe
1			Vitamin E (alpha-tocopherol)
1			Vitamin C
0.6			Niacin
0.262			Manganese, Mn
0.24			Pyridoxine (Vitamin B6
0.19			Copper, Cu
0.161			Pantothenic acid
0.08			Riboflavin
0.08			Thiamin
0.012			Carotene, beta
0.001			Vitamin A, IU
0.0008			Selenium, Se