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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57500 | Significant | Carbohydrate | |
| 36000 | Significant | Fiber, total dietary | |
| 23000 | Water | ||
| 13000 | Protein | ||
| 4400 | ASH, TOTAL | ||
| 2100 | Total lipid (fat) | ||
| 300.9 | Energy | ||
| 200 | Phosphorus, P | ||
| 100 | Calcium, Ca | ||
| 5 | Iron, Fe | ||
| 1.3 | Niacin | ||
| 1 | Vitamin C | ||
| 0.14 | Riboflavin | ||
| 0.11 | Thiamin | ||
| 0.02 | Carotene, beta | ||
| 0.00166667 | Vitamin A, IU |