Mang chua, xào
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92577.31958762887 | Water | ||
5670.10309278351 | Carbohydrate | ||
4226.80412371134 | Fiber, total dietary | ||
1443.29896907216 | Protein | ||
501.031 | Potassium, K | ||
309.278 | ASH, TOTAL | ||
90.7216 | Magnesium, Mg | ||
29.8969 | Phosphorus, P | ||
28.45360824742268 | Energy | ||
18.5567010309278 | Calcium, Ca | ||
9.27835 | Sodium, Na | ||
6.49484536082474 | Vitamin C | ||
1.1340206185567 | Zinc, Zn | ||
0.927835051546392 | Iron, Fe | ||
0.618556701030928 | Niacin | ||
0.195876 | Copper, Cu | ||
0.0927835051546392 | Riboflavin | ||
0.0907216494845361 | Thiamin | ||
0.0154639175257732 | Carotene, beta | ||
0.00128866 | Vitamin A, IU |