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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
94100			Water
9920			Sugars, total
4600.00000000001			Carbohydrate
700			Fiber, total dietary
600			Protein
500			ASH, TOTAL
352			Aspartic acid
200			Total lipid (fat)
157			Potassium, K
134			Fatty acids, total monounsaturated
132			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
44			Fatty acids, total polyunsaturated
44			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
35			Glutamic acid
28			Alanine
28			Calcium, Ca
27			Proline
23			Serine
22.60000000000003			Energy
20			Phosphorus, P
17			Fatty acids, total saturated
16			Lysine
16			Valine
15			Leucine
14			Isoleucine
14			Phenylalanine
14			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
10			Threonine
9			Arginine
9			Glycine
9			Histidine
9			Tryptophan
8			Methionine
8			Tyrosine
7			Magnesium, Mg
7			Phytosterols
3			Vitamin C
3			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2			Cystine
2			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1.633			Carotene, beta
0.5			Niacin
0.4			Iron, Fe
0.327			Lutein + zeaxanthin
0.26			Vitamin E (alpha-tocopherol)
0.138708			Vitamin A, IU
0.135			Pantothenic acid
0.1			Zinc, Zn
0.063			Carotene, alpha
0.06			Thiamin
0.057			Copper, Cu
0.052			Manganese, Mn
0.04			Riboflavin
0.029			Pyridoxine (Vitamin B6
0.0064			Vitamin K (phylloquinone)