Candies, MARS SNACKFOOD US, SNICKERS Bar

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
61510 Significant Carbohydrate
50470 Sugars, total
23850 Total lipid (fat)
9069 Fatty acids, total saturated
7875 Fatty acids, total monounsaturated
7530 Protein
5550 Water
3014 Fatty acids, total polyunsaturated
2300 Fiber, total dietary
1570 ASH, TOTAL
436 Fatty acids, total trans
323 Potassium, K
239 Sodium, Na
190 Phosphorus, P
93 Calcium, Ca
85 Theobromine
72 Magnesium, Mg
38.5 Choline, total
13 Cholesterol
8 Caffeine
3.95 Tocopherol, gamma
3.6 Niacin
2.5 Zinc, Zn
1.5 Vitamin E (alpha-tocopherol)
0.9 Betaine
0.72 Iron, Fe
0.59 Pantothenic acid
0.5 Vitamin C
0.42 Tocopherol, delta
0.35 Manganese, Mn
0.27 Copper, Cu
0.13 Riboflavin
0.09 Vitamin B-6
0.06 Thiamin
0.045 Retinol
0.0364 Fluoride, F
0.03 Tocopherol, beta
0.027 Folic acid
0.021 Folic acid
0.02 Tocotrienol, gamma
0.016 Lutein + zeaxanthin
0.0078 Selenium, Se
0.006 Carotene, beta
0.006 Folic acid
0.0019 Vitamin K (phylloquinone)
0.00016 Vitamin B-12

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