Magi

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
66000		Water
17800	Significant	ASH, TOTAL
10000		Protein
6100.00000000001		Carbohydrate
5586	Significant	Sodium, Na
2411		Glutamic acid
1700		Sugars, total
882		Aspartic acid
806		Proline
735		Leucine
731		Lysine
536		Alanine
534		Phenylalanine
524		Valine
487		Isoleucine
483		Serine
435		Glycine
407		Threonine
405		Arginine
342		Tyrosine
215		Histidine
212		Potassium, K
181		Tryptophan
167		Methionine
130		Phosphorus, P
107		Cystine
100		Total lipid (fat)
65.30000000000004		Energy
44		Fatty acids, total polyunsaturated
40		Magnesium, Mg
39		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
20		Calcium, Ca
17		Fatty acids, total monounsaturated
17		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
11		Fatty acids, total saturated
8		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
3.951		Niacin
3		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2.38		Iron, Fe
0.499		Manganese, Mn
0.43		Zinc, Zn
0.376		Pantothenic acid
0.2		Pyridoxine (Vitamin B6
0.152		Riboflavin
0.135		Copper, Cu
0.059		Thiamin
0.0008		Selenium, Se