Lungfish, fillet, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
80500			Water
15900			Protein
1910			Glutamic acid
1890			Lysine
1350			Valine
1310			Leucine
1300			Alanine
1270			Aspartic acid
1100			ASH, TOTAL
1070			Glycine
1000			Total lipid (fat)
951			Arginine
813.3000000000001			Fatty acids, total saturated
811.6999999999999			Isoleucine
693.5			Threonine
678.5			Proline
618.6			Phenylalanine
476.9			Histidine
449.2			Tyrosine
378.59999999999997			Methionine
306.7			Serine
278.9			Fatty acids, total polyunsaturated
253			Phosphorus, P
232.4			Fatty acids, total monounsaturated
180			Calcium, Ca
178.1			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
168			Potassium, K
105			Tryptophan
91			Sodium, Na
90.7			Cystine
77.5			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
73			Energy
61			Cholesterol
31			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
20			Magnesium, Mg
15.5			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
2.6			Iron, Fe
2.2			Niacin
1.12			Zinc, Zn
0.28			Riboflavin
0.2			Vitamin C
0.024			Selenium, Se
0.009			Retinol
0.009			Vitamin A, IU
0.002			Folic acid
0.00164			Vitamin B-12