Luncheon meat/sausage/wiener, meat unspecified, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64800 | Water | ||
19900 | Total lipid (fat) | ||
12400 | Protein | ||
7500 | Fatty acids, total saturated | ||
1200 | Carbohydrate | ||
879 | Sodium, Na | ||
234 | Energy | ||
10 | Calcium, Ca | ||
1.6 | Niacin | ||
1.6 | Zinc, Zn | ||
0.9 | Iron, Fe | ||
0.12 | Pyridoxine (Vitamin B6 | ||
0.11 | Riboflavin | ||
0.09 | Thiamin | ||
0.017 | Carotene, beta | ||
0.008 | Vitamin A, IU | ||
0.007 | Retinol | ||
0.004 | Folic acid | ||
0.001 | Vitamin B-12 |