Luncheon meat, sliced, chicken
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74500 | Water | ||
17400 | Protein | ||
2900 | Carbohydrate | ||
1900 | Total lipid (fat) | ||
1032 | Sodium, Na | ||
800 | Sugars, total | ||
600 | Fatty acids, total saturated | ||
98 | Energy | ||
11 | Calcium, Ca | ||
9.1 | Niacin | ||
0.5 | Zinc, Zn | ||
0.445 | Pyridoxine (Vitamin B6 | ||
0.4 | Iron, Fe | ||
0.07 | Riboflavin | ||
0.05 | Thiamin | ||
0.007 | Folic acid | ||
0.002 | Retinol | ||
0.002 | Vitamin A, IU | ||
0.00014000000000000001 | Vitamin B-12 |