Luncheon meat, sliced, animal unknown
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74800 | Water | ||
16900 | Protein | ||
4000 | Total lipid (fat) | ||
1200 | Fatty acids, total saturated | ||
945 | Sodium, Na | ||
700 | Carbohydrate | ||
107 | Energy | ||
5.7 | Niacin | ||
5 | Calcium, Ca | ||
1.5 | Zinc, Zn | ||
0.6 | Iron, Fe | ||
0.394 | Pyridoxine (Vitamin B6 | ||
0.34 | Thiamin | ||
0.27 | Riboflavin | ||
0.00035999999999999997 | Vitamin B-12 |