Loquat, peeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4900000 | Sugars, total | ||
90600 | Water | ||
9500 | Carbohydrate | ||
4510 | Fiber, total dietary | ||
2700 | Fructose | ||
2200 | Glucose (dextrose) | ||
1000 | Protein | ||
700 | ASH, TOTAL | ||
500 | Malic acid | ||
200 | Total lipid (fat) | ||
180 | Potassium, K | ||
122 | Energy | ||
60 | Aspartic acid | ||
60 | Glutamic acid | ||
44.6 | Proline | ||
43 | Leucine | ||
39.699999999999996 | Alanine | ||
38 | Lysine | ||
34.7 | Valine | ||
33.099999999999994 | Glycine | ||
33.099999999999994 | Serine | ||
27 | Phosphorus, P | ||
24.8 | Isoleucine | ||
24.8 | Threonine | ||
23.099999999999998 | Arginine | ||
23.099999999999998 | Phenylalanine | ||
21.5 | Tyrosine | ||
13 | Calcium, Ca | ||
13 | Magnesium, Mg | ||
11.6 | Histidine | ||
9.9 | Cystine | ||
8.3 | Tryptophan | ||
6.6 | Methionine | ||
4.1 | Vitamin C | ||
2 | Sodium, Na | ||
0.537 | Carotene, beta | ||
0.5 | Iron, Fe | ||
0.5 | Niacin | ||
0.4 | Zinc, Zn | ||
0.17 | Carotene, alpha | ||
0.1 | Cryptoxanthin, beta | ||
0.1 | Vitamin E (alpha-tocopherol) | ||
0.1 | Pyridoxine (Vitamin B6 | ||
0.089 | Vitamin A, IU | ||
0.04 | Riboflavin | ||
0.02 | Thiamin | ||
0.014 | Folic acid | ||
0.0006 | Selenium, Se |