Loquat, peeled, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
4900000 Sugars, total
90600 Water
9500 Carbohydrate
4510 Fiber, total dietary
2700 Fructose
2200 Glucose (dextrose)
1000 Protein
700 ASH, TOTAL
500 Malic acid
200 Total lipid (fat)
180 Potassium, K
122 Energy
60 Aspartic acid
60 Glutamic acid
44.6 Proline
43 Leucine
39.699999999999996 Alanine
38 Lysine
34.7 Valine
33.099999999999994 Glycine
33.099999999999994 Serine
27 Phosphorus, P
24.8 Isoleucine
24.8 Threonine
23.099999999999998 Arginine
23.099999999999998 Phenylalanine
21.5 Tyrosine
13 Calcium, Ca
13 Magnesium, Mg
11.6 Histidine
9.9 Cystine
8.3 Tryptophan
6.6 Methionine
4.1 Vitamin C
2 Sodium, Na
0.537 Carotene, beta
0.5 Iron, Fe
0.5 Niacin
0.4 Zinc, Zn
0.17 Carotene, alpha
0.1 Cryptoxanthin, beta
0.1 Vitamin E (alpha-tocopherol)
0.1 Pyridoxine (Vitamin B6
0.089 Vitamin A, IU
0.04 Riboflavin
0.02 Thiamin
0.014 Folic acid
0.0006 Selenium, Se

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