Lòng trắng trứng vịt, xào
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86593.40659340659 | Water | ||
11758.2417582418 | Protein | ||
1796.7 | Glutamic acid | ||
1174.73 | Aspartic acid | ||
1127.47 | Leucine | ||
1092.31 | Serine | ||
928.571 | Valine | ||
881.319 | Threonine | ||
879.120879120892 | Carbohydrate | ||
857.143 | Phenylalanine | ||
857.143 | Proline | ||
834.066 | Lysine | ||
762.6370000000001 | Methionine | ||
659.341 | ASH, TOTAL | ||
646.154 | Tyrosine | ||
587.912 | Isoleucine | ||
541.7579999999999 | Alanine | ||
470.33000000000004 | Arginine | ||
447.253 | Glycine | ||
293.407 | Histidine | ||
223.077 | Cystine | ||
164.835 | Tryptophan | ||
109.89010989011 | Total lipid (fat) | ||
51.53846153846158 | Energy | ||
8.79121 | Phosphorus, P | ||
6.59340659340659 | Calcium, Ca | ||
0.208791208791209 | Niacin | ||
0.153846153846154 | Riboflavin |