Lòng trắng trứng vịt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87800 | Water | ||
10700 | Protein | ||
1635 | Glutamic acid | ||
1069 | Aspartic acid | ||
1026 | Leucine | ||
994 | Serine | ||
845 | Valine | ||
802 | Threonine | ||
800.000000000011 | Carbohydrate | ||
780 | Phenylalanine | ||
780 | Proline | ||
759 | Lysine | ||
694 | Methionine | ||
600 | ASH, TOTAL | ||
588 | Tyrosine | ||
535 | Isoleucine | ||
493 | Alanine | ||
428 | Arginine | ||
407 | Glycine | ||
267 | Histidine | ||
203 | Cystine | ||
150 | Tryptophan | ||
100 | Total lipid (fat) | ||
46.90000000000004 | Energy | ||
8 | Phosphorus, P | ||
6 | Calcium, Ca | ||
0.2 | Niacin | ||
0.2 | Riboflavin |