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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86813.1868131868 | Water | ||
11318.6813186813 | Protein | ||
1656.04 | Glutamic acid | ||
1098.9010989011101 | Carbohydrate | ||
1050.5500000000002 | Aspartic acid | ||
1032.97 | Leucine | ||
889.011 | Valine | ||
875.8240000000001 | Serine | ||
780.22 | Sugars, total | ||
765.934 | Alanine | ||
746.154 | Phenylalanine | ||
730.769 | Lysine | ||
724.176 | Isoleucine | ||
693.407 | Arginine | ||
659.341 | ASH, TOTAL | ||
528.571 | Threonine | ||
476.923 | Tyrosine | ||
461.538 | Methionine | ||
446.154 | Proline | ||
443.956 | Glycine | ||
294.505 | Cystine | ||
269.231 | Histidine | ||
236.264 | Sodium, Na | ||
189.011 | Potassium, K | ||
182.418 | Tryptophan | ||
109.89010989011 | Total lipid (fat) | ||
50.65934065934072 | Energy | ||
20.8791208791209 | Calcium, Ca | ||
17.5824 | Phosphorus, P | ||
7.69231 | Magnesium, Mg | ||
0.32967032967033 | Iron, Fe | ||
0.21978021978022 | Zinc, Zn | ||
0.2 | Riboflavin | ||
0.167033 | Pantothenic acid | ||
0.0730769230769231 | Niacin | ||
0.0274725 | Copper, Cu | ||
0.0120879 | Manganese, Mn | ||
0.00747253 | Selenium, Se | ||
0.004945054945055 | Pyridoxine (Vitamin B6 | ||
0.0046153846153846 | Thiamin | ||
9.395599999999999E-05 | Vitamin B-12 |