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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
86813.1868131868 Water
11318.6813186813 Protein
1656.04 Glutamic acid
1098.9010989011101 Carbohydrate
1050.5500000000002 Aspartic acid
1032.97 Leucine
889.011 Valine
875.8240000000001 Serine
780.22 Sugars, total
765.934 Alanine
746.154 Phenylalanine
730.769 Lysine
724.176 Isoleucine
693.407 Arginine
659.341 ASH, TOTAL
528.571 Threonine
476.923 Tyrosine
461.538 Methionine
446.154 Proline
443.956 Glycine
294.505 Cystine
269.231 Histidine
236.264 Sodium, Na
189.011 Potassium, K
182.418 Tryptophan
109.89010989011 Total lipid (fat)
50.65934065934072 Energy
20.8791208791209 Calcium, Ca
17.5824 Phosphorus, P
7.69231 Magnesium, Mg
0.32967032967033 Iron, Fe
0.21978021978022 Zinc, Zn
0.2 Riboflavin
0.167033 Pantothenic acid
0.0730769230769231 Niacin
0.0274725 Copper, Cu
0.0120879 Manganese, Mn
0.00747253 Selenium, Se
0.004945054945055 Pyridoxine (Vitamin B6
0.0046153846153846 Thiamin
9.395599999999999E-05 Vitamin B-12

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.