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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86206.89655172412 | Water | ||
11839.0804597701 | Protein | ||
1732.18 | Glutamic acid | ||
1149.42528735634 | Carbohydrate | ||
1098.8500000000001 | Aspartic acid | ||
1080.46 | Leucine | ||
929.885 | Valine | ||
916.092 | Serine | ||
816.092 | Sugars, total | ||
801.149 | Alanine | ||
780.46 | Phenylalanine | ||
764.368 | Lysine | ||
757.471 | Isoleucine | ||
725.287 | Arginine | ||
689.655 | ASH, TOTAL | ||
552.874 | Threonine | ||
498.851 | Tyrosine | ||
482.759 | Methionine | ||
466.667 | Proline | ||
464.368 | Glycine | ||
308.046 | Cystine | ||
281.609 | Histidine | ||
247.126 | Sodium, Na | ||
197.701 | Potassium, K | ||
190.805 | Tryptophan | ||
114.942528735632 | Total lipid (fat) | ||
52.98850574712651 | Energy | ||
21.8390804597701 | Calcium, Ca | ||
18.3908 | Phosphorus, P | ||
8.04598 | Magnesium, Mg | ||
0.344827586206897 | Iron, Fe | ||
0.229885057471264 | Zinc, Zn | ||
0.209195402298851 | Riboflavin | ||
0.174713 | Pantothenic acid | ||
0.0764367816091954 | Niacin | ||
0.0287356 | Copper, Cu | ||
0.0126437 | Manganese, Mn | ||
0.00781609 | Selenium, Se | ||
0.0051724137931035 | Pyridoxine (Vitamin B6 | ||
0.0048275862068966 | Thiamin | ||
9.82759E-05 | Vitamin B-12 |