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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
86666.66666666666 Water
11444.4444444444 Protein
1674.4399999999998 Glutamic acid
1111.11111111113 Carbohydrate
1062.22 Aspartic acid
1044.44 Leucine
898.889 Valine
885.556 Serine
788.8889999999999 Sugars, total
774.4440000000001 Alanine
754.444 Phenylalanine
738.889 Lysine
732.2220000000001 Isoleucine
701.111 Arginine
666.667 ASH, TOTAL
534.4440000000001 Threonine
482.222 Tyrosine
466.667 Methionine
451.111 Proline
448.889 Glycine
297.77799999999996 Cystine
272.22200000000004 Histidine
238.889 Sodium, Na
191.111 Potassium, K
184.444 Tryptophan
111.111111111111 Total lipid (fat)
51.22222222222229 Energy
21.1111111111111 Calcium, Ca
17.7778 Phosphorus, P
7.77778 Magnesium, Mg
0.333333333333333 Iron, Fe
0.231111111111111 Riboflavin
0.222222222222222 Zinc, Zn
0.168889 Pantothenic acid
0.0622222222222222 Niacin
0.0277778 Copper, Cu
0.0122222 Manganese, Mn
0.00755556 Selenium, Se
0.0046666666666667 Thiamin
0.0044444444444444 Pyridoxine (Vitamin B6
8E-05 Vitamin B-12

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.