Lòng tr?ng tr?ng gà
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88000 | Water | ||
10300 | Protein | ||
1507 | Glutamic acid | ||
1000.00000000001 | Carbohydrate | ||
956 | Aspartic acid | ||
940 | Leucine | ||
809 | Valine | ||
797 | Serine | ||
710 | Sugars, total | ||
697 | Alanine | ||
679 | Phenylalanine | ||
665 | Lysine | ||
659 | Isoleucine | ||
631 | Arginine | ||
600 | ASH, TOTAL | ||
481 | Threonine | ||
434 | Tyrosine | ||
420 | Methionine | ||
406 | Proline | ||
404 | Glycine | ||
268 | Cystine | ||
245 | Histidine | ||
215 | Sodium, Na | ||
172 | Potassium, K | ||
166 | Tryptophan | ||
100 | Total lipid (fat) | ||
46.10000000000006 | Energy | ||
19 | Calcium, Ca | ||
16 | Phosphorus, P | ||
7 | Magnesium, Mg | ||
0.3 | Iron, Fe | ||
0.26 | Riboflavin | ||
0.2 | Zinc, Zn | ||
0.19 | Pantothenic acid | ||
0.07 | Niacin | ||
0.025 | Copper, Cu | ||
0.011 | Manganese, Mn | ||
0.0068 | Selenium, Se | ||
0.006 | Thiamin | ||
0.005 | Pyridoxine (Vitamin B6 | ||
8.999999999999999E-05 | Vitamin B-12 |