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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
39655.1724137931 Water
37126.4367816092 Significant Total lipid (fat)
15632.183908046001 Protein
5517.24137931034 Carbohydrate
2068.9700000000003 ASH, TOTAL
1995.4 Glutamic acid
1606.9 Aspartic acid
1511.49 Leucine
1387.36 Serine
1356.32 Lysine
1217.24 Proline
1106.9 Valine
997.7009999999999 Threonine
950.5749999999999 Isoleucine
920.69 Arginine
810.345 Alanine
810.345 Tyrosine
780.46 Phenylalanine
531.034 Glycine
513.793 Histidine
498.851 Methionine
418.735632183908 Energy
377.011 Phosphorus, P
234.483 Tryptophan
219.54000000000002 Cystine
167.816091954023 Calcium, Ca
6.4367816091954 Iron, Fe
1.74095 Vitamin A, IU
1.68103448275862 Retinol
0.75632183908046 Riboflavin
0.7189655172413789 Carotene, beta
0.43448275862069 Thiamin
0.218390804597701 Niacin

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© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.