Sweet cherry, jam
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
13.86 | Cyanidin 3-O-rutinoside | ||
3.32 | Cyanidin 3-O-glucoside | ||
1.92 | Peonidin | ||
0.74 | Peonidin 3-O-glucoside |