Lòng đỏ trứng vịt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47500 | Water | ||
| 32299.999999999996 | Significant | Total lipid (fat) | |
| 13600 | Protein | ||
| 4800 | Carbohydrate | ||
| 1800 | ASH, TOTAL | ||
| 1736 | Glutamic acid | ||
| 1398 | Aspartic acid | ||
| 1315 | Leucine | ||
| 1207 | Serine | ||
| 1180 | Lysine | ||
| 1059 | Proline | ||
| 963 | Valine | ||
| 868 | Threonine | ||
| 827 | Isoleucine | ||
| 801 | Arginine | ||
| 705 | Alanine | ||
| 705 | Tyrosine | ||
| 679 | Phenylalanine | ||
| 462 | Glycine | ||
| 447 | Histidine | ||
| 434 | Methionine | ||
| 364.3 | Energy | ||
| 328 | Phosphorus, P | ||
| 204 | Tryptophan | ||
| 191 | Cystine | ||
| 146 | Calcium, Ca | ||
| 5.6 | Iron, Fe | ||
| 1.68292 | Vitamin A, IU | ||
| 1.625 | Retinol | ||
| 0.94 | Riboflavin | ||
| 0.695 | Carotene, beta | ||
| 0.54 | Thiamin | ||
| 0.2 | Niacin |