Leaves, jews mallow, raw, Corchorustrilocularis, (Denje)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 12100 | Carbohydrate | ||
| 4100 | Protein | ||
| 2700 | Fiber, total dietary | ||
| 580 | Potassium, K | ||
| 495 | Calcium, Ca | ||
| 400 | Total lipid (fat) | ||
| 162 | Phosphorus, P | ||
| 79 | Energy | ||
| 77 | Magnesium, Mg | ||
| 38 | Vitamin C | ||
| 8.1 | Iron, Fe | ||
| 8 | Sodium, Na | ||
| 1.6 | Niacin | ||
| 1.05 | Vitamin E (alpha-tocopherol) | ||
| 0.7 | Riboflavin | ||
| 0.58 | Zinc, Zn | ||
| 0.398 | Pyridoxine (Vitamin B6 | ||
| 0.346 | Vitamin A, IU | ||
| 0.24 | Copper, Cu | ||
| 0.2 | Thiamin | ||
| 0.157 | Folic acid |