Lamb, raw (unspecified part)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60000 | Water | ||
22700 | Total lipid (fat) | ||
17000 | Protein | ||
1000 | ASH, TOTAL | ||
269 | Energy | ||
230 | Potassium, K | ||
150 | Phosphorus, P | ||
72 | Cholesterol | ||
60 | Sodium, Na | ||
22 | Magnesium, Mg | ||
12 | Calcium, Ca | ||
6.1 | Niacin | ||
3.33 | Zinc, Zn | ||
1.7 | Iron, Fe | ||
0.23 | Riboflavin | ||
0.12 | Thiamin | ||
0.02 | Selenium, Se | ||
0.018 | Folic acid | ||
0.00239 | Vitamin B-12 |