Lamb, liver, boiled (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
54500 | Water | ||
30800 | Protein | ||
7800 | Total lipid (fat) | ||
2300 | ASH, TOTAL | ||
438 | Phosphorus, P | ||
296 | Potassium, K | ||
193 | Energy | ||
61 | Sodium, Na | ||
38.1 | Significant | Retinol | |
38.1 | Significant | Vitamin A, IU | |
22 | Magnesium, Mg | ||
21 | Vitamin C | ||
12 | Calcium, Ca | ||
12 | Iron, Fe | ||
8.3 | Niacin | ||
6.39 | Zinc, Zn | ||
3 | Riboflavin | ||
0.748 | Significant | Folic acid | |
0.32 | Thiamin | ||
0.089 | Significant | Vitamin B-12 | |
0.086 | Selenium, Se | ||
0.056 | Carotene, beta |