Lamb liver, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
67600 Water
20400 Protein
7500 Total lipid (fat)
7000 Carbohydrate
2480 Fatty acids, total saturated
1500 ASH, TOTAL
1380 Fatty acids, total polyunsaturated
1050 Fatty acids, total monounsaturated
584 Significant Cholesterol
470 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
413 Phosphorus, P
326 Potassium, K
232 Tryptophan
165 Energy
100 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
67 Sodium, Na
31.4 Significant Retinol
31.4 Significant Vitamin A, IU
24 Magnesium, Mg
20 Niacin
20 Vitamin C
16 Niacin
14.1 Significant Copper, Cu
10.1 Iron, Fe
10 Calcium, Ca
4.22 Zinc, Zn
2.5 Riboflavin
0.81 Vitamin E (alpha-tocopherol)
0.759 Significant Folic acid
0.3 Thiamin
0.26 Pyridoxine (Vitamin B6
0.09 Significant Vitamin B-12
0.057 Selenium, Se
0.046 Carotene, beta
0.0003 Vitamin D

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