Kitojo (Sweet Potato Leaves)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74600 | Water | ||
| 12700 | Total lipid (fat) | ||
| 4600 | Fiber, total dietary | ||
| 3900 | Protein | ||
| 2900 | ASH, TOTAL | ||
| 1400 | Carbohydrate | ||
| 648 | Sodium, Na | ||
| 500 | Potassium, K | ||
| 144 | Energy | ||
| 97 | Calcium, Ca | ||
| 51 | Magnesium, Mg | ||
| 31 | Phosphorus, P | ||
| 15 | Phytic acid | ||
| 8.1 | Vitamin C | ||
| 1.653 | Carotene, beta | ||
| 0.9 | Iron, Fe | ||
| 0.9 | Niacin | ||
| 0.276 | Vitamin A, IU | ||
| 0.26 | Riboflavin | ||
| 0.26 | Zinc, Zn | ||
| 0.07 | Thiamin | ||
| 0.002 | Folic acid | ||
| 0.001 | Selenium, Se |