Ki?u mu?i
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89500 | Water | ||
| 5900.00000000001 | Carbohydrate | ||
| 3300 | ASH, TOTAL | ||
| 1300 | Protein | ||
| 1200 | Fiber, total dietary | ||
| 812 | Sodium, Na | ||
| 120 | Potassium, K | ||
| 102 | Magnesium, Mg | ||
| 50 | Calcium, Ca | ||
| 35 | Phosphorus, P | ||
| 28.80000000000002 | Energy | ||
| 12.4 | Vitamin C | ||
| 1.2 | Iron, Fe | ||
| 0.1 | Riboflavin | ||
| 0.05 | Thiamin |